It also liquefies some of the strawberry creating more juice. The sugar crystals actually draw out and concentrate the strawberry juice. To get the juice out of your strawberries coat them with sugar in a bowl and watch the juice collect in the bottom of the bowl. You can puree it, but we’re not making smoothies – we’re making wine. Your Strawberries – You can’t squeeze strawberries like you would grapes and expect it to yield very much juice. You’re first step when getting ready to give birth to your Strawberry Hibiscus wine will be to boil a gallon of water. The Sweetness of Strawberries coupled with the tartness of Hibiscus makes a wine that you’ll be making time and again. 1 Teaspoon of Calcium Carbonate – Optional but advisable.1 teaspoon Lemon Juice or Asorbic Acid – Optional.5 Campden Tablets or slightly more than 1 Teaspoon Potassium Bisulfite.It has a high tartaric acid content and tastes more like what you would expect from a fruit rather than a flower classified as an herb. The Hibiscus flower, well known in Hibiscus Tea, has a flavor that is somewhat like cranberry. The flavor can be sweet and simultaneously dry, Strawberry Wine – so very fine. Strawberries have a unique and distinct flavor that makes for an awesome wine.
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